Smoked Turkey Panini
Here is one great idea from Better Homes and Gardens on what to do with all those leftover goodies!
Ingredients
directions1.Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2.To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3.Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
For 23 other ideas including casseroles, loafs, soups and more, be sure to check out all of their suggestions at bhg.com.
Ingredients
- 1/3cup broken walnuts (optional)
- 81/2-inch thick slices country Italian bread
- 1/2cup refrigerated classic bruschetta topper
- 2tablespoons mayonnaise
- 12ounces sliced cooked peppered turkey breast
- 1cup large spinach leaves
- Olive oil
directions1.Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2.To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3.Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
For 23 other ideas including casseroles, loafs, soups and more, be sure to check out all of their suggestions at bhg.com.
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