1 Box Brownie Mix (or make from scratch)
Frosting/Icing/Whipped Topping of Choice
2 Quarts of Fresh Strawberries
First prepare and cook your mini-brownie bites in a mini-muffin tin. Make sure you fill each one only about 3/4 of the way to the top so you have more of a cylinder shape for your brownie. I plan to use our favorite brownie mix from the store, but if you're feeling adventurous -- go at them from scratch!
After the brownies have cooled, then you simply place some frosting/cream/whipped topping of your choice to the top of each brownie. I use the bottom of the brownie as the top for a flatter surface-- does that make sense? I will be buying a butter cream frosting from the store and piping it into place so it looks prettier. As you can see in the picture, some may put a layer of melted chocolate or fudge in between the brownie and frosting layer too!
Lastly, top with your strawberry (clean and cut off top obviously) and top with a dab of your frosting!
EAAAASSSSYYYYY and oh so delicious! Enjoy!